| Batches | Code | Ingredients | Total Fat | Fat Reduction | ||||
| Meat trimmings | Fatty Tissue | Cheeks | Ice | Oil | ||||
| (%) | (%) | (%) | (%) | (%) | (%) | (%) | ||
| Control | C | 50.0 | 15.0 | 20.0 | 15.0 | 0.0 | 24.0 | 0.0 |
| Fat reduction 15% | 1A | 56.0 | 9.0 | 20.0 | 15.0 | 0.0 | 20.9 | 15.0 |
| Fat reduction 30% | 1B | 62.0 | 3.0 | 20.0 | 15.0 | 0.0 | 17.2 | 30.0 |
| Fat reduction 45% | 1C | 65.0 | 0.0 | 20.0 | 15.0 | 0.0 | 15.0 | 45.0 |
| Fat replacement 3% | 2A | 52.0 | 10.0 | 20.0 | 15.0 | 3.0 | 24.2 | 0.0 |
| Fat replacement 6.5% | 2B | 53.5 | 5.0 | 20.0 | 15.0 | 6.5 | 24.3 | 0.0 |
| Fat replacement 10% | 2C | 55.0 | 0.0 | 20.0 | 15.0 | 10.0 | 24.4 | 0.0 |
| Fat replacement 10% (with emulsifier) | 2C + e | 55.0 | 0.0 | 20.0 | 15.0 | 10.0 | 24.4 | 0.0 |
| Fat reduction 30% and replacement 2% | 3A | 63.0 | 0.0 | 20.0 | 15.0 | 2.0 | 17.0 | 30.0 |